Faces Found In Food Week
I didn’t realized until this exact second, but Princess Di’s hair was the same colour as mashed potatoes and gravy. There is not a soul among us that looked at this picture initially and thought Princess Di had mashed potatoes and gravy in her hair. Everyone thought that was her actual hair. I betcha those are Yukon Gold potatoes, seeing as though red potatoes would make her hair more strawberry blondish, where as she was a natural blond right to the root.
Amazing, potatoes really are God’s miracle to us.
February 22nd, 2011 at 11:00 pm
Don’t think that is garlic mashed potatoes but I could be wrong.
February 22nd, 2011 at 11:19 pm
Those look like peeled red pontiac potatoes to me, and the one that left Harry & his brother (whatever) the brains in the family.
yup I said it, Diana, the brains in that family. It’s too bad her husband wasn’t the fag sucking fat muslims in Paris. Sorry, I said fat. I don’t know if he was fat, although Charlie pretends to be islamic from time to time.
February 22nd, 2011 at 11:24 pm
What are Yukon Gold good for anyway? dunno. I suppose they look ok. But they don’t fluff up like Red Pontiacs do. They’re too waxy. Maybe they’re better in soup. I love potatoes. They’re great. Potatoes are great.
Potatoes are great and I love them and so do my kids, they’re great too, I love them, they’re great, I love them a lot. Lots.
February 23rd, 2011 at 12:53 am
marc must be a fellow Irishman,Mayor, no one loves da spuds like t’ey do.
I’m kinda partial to ‘em myself,perhaps one of my Scottish ancestors was seduced by a Mick!
Princess Die,what a great name for a new type of spud!
February 23rd, 2011 at 1:11 am
no, no, I’ve never had any irishman in me. I’m sure my ex has had her share.
All my historical genes came from the north central continent. Well that moved around a bit didn’t it… but there’s the gist of it.
February 23rd, 2011 at 10:40 am
Marc is part French, or, at least he’s a Hab fan which makes him sort of French.
The Quebec French love ‘taters. The put maple syrup on them and then make them into fries and make poutine and stuff.
Interesting culture the French are. They are unique.
February 23rd, 2011 at 11:59 am
There is too little food on that plate.
Those three mushrooms are just a distraction for the emptiness of the chef’s vision of a full belly.
More bangers.
Who eats off a commemorative plate of Princess Di? Some bloody wog, that’s who.
February 24th, 2011 at 10:08 pm
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