To be a little more specific, it’s a Ranger Russet. Fluffy, good storability, susceptible to root-knot nematode.
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You might be interested in what he has to say regarding his only Bushmill’s review, tasty indeed. I haven’t ventured beyond (up the scale?) from Bushmills Black Bush, which I like. I recall it being about $32. / 750 here… in a Co-op liquor store.