Archive for the ‘Cooking With The Mayor’ Category

Cooking with Fenris

Saturday, August 25th, 2018

Quick and easy to prepare, this Diversity Menu recipe will make everyone smile! Very rich in nutrients and fibre.

Ingredients:
1 cup oatmeal
2 cups water
1 bag shredded cabbage

Mix the oatmeal and the water in a microwave safe bowl. Microwave for 99 seconds, stir, microwave for 99 seconds again. Remove from microwave and stir in a half handful of shredded cabbage. (If serving Connaught style, just make a thatch of cabbage and do not mix). Top up with water and ladle into a dog bowl (to show solidarity with Canine-Canadians). To reduce carbon footprint, do not use cutlery.

The basement people love this, and will even eat it twice a day on those days they get fed twice.

Diversity Menu
I, Fenris Badwulf, wrote this. I care.

Cooking With The Mayor

Monday, August 13th, 2012

When it comes to cooking segments around Mitchievile, most of you are use to Fenris taking the lead on such enterprises. Whether it’s Fenris’s world-famous Goulash, or his special Prune Mush recipes, Fenris has delighted Mitchievillians for years and years and years and years and years. However, Fenris is away in Port Stanley, Ont this week at a diversity workshop, so The Mayor has decided to step in and grace these pages with one of his favourite recipes, the Squirmy Jelly Worm.

The instructions are in the graphic, so The Mayor can’t add much more than that, but if you’re seeking another nutritious alternative with a twist, The Mayor suggests using whiskey instead if Jelly, and shot-glasses instead of straws. Drink until your children seem obedient, and always make sure to drink a few glasses of water before bed.